So Milo and I went to the Farmer's Market on Saturday (where I met up with Patricia, a friend from school who is now working as an accountant in Waynesville) and picked up potatoes, a cantaloupe, some herbs, an indoor (hopefully!) plant, and some blackberries.
Yesterday I made this cobbler* - and it was definitely yummy!
*Super easy: put the berries in a pie or cake pan; chop together a package of yellow cake mix and a stick of butter using a pastry blender and sprinkle over top of berries; bake at 350 deg for about 30 minutes.
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